Biodegradable hydraulic fluid from renewable sources
This line of hydraulic oils consists of synthetic esters derived from unsaturated vegetable sources that are environmentally friendly. The oils are composed of high viscosity base oils, which contribute to their low pour points. Additionally, they are formulated with an additive package that provides excellent oxidation stability, anti-corrosion, and anti-wear properties. These oils also have minimal impact on aquatic and marine ecosystems.
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Yes, these hydraulic oils comply with the ISO/FDIS 15380 HEES standard, which is an international standard for environmentally friendly hydraulic oils. This certification further underscores their quality and eco-friendly nature.
The selection of the correct viscosity grade depends largely on the working and ambient temperatures of the equipment. ISO VG 22 and 32 are more suitable for lower temperatures, ISO 46 serves as a versatile choice, and ISO VG 68 is recommended for higher temperature operations.
These hydraulic oils serve as an ideal replacement for traditional mineral oils, especially in both stationary and mobile hydraulic systems, and particularly in areas where potential spills or leaks are a concern. Their composition and properties offer enhanced performance and environmental safety.
These hydraulic oils have been formulated to minimize their impact on aquatic and marine ecosystems. They are considered environmentally friendly, making them a safer alternative in sensitive or vulnerable areas.
The additive package in these oils enhances their performance by providing excellent oxidation stability, anti-corrosion, and anti-wear properties. This ensures prolonged equipment life, reduced maintenance, and optimal protection against external elements.
Due to the high viscosity base oils, these hydraulic oils exhibit low pour points, meaning they remain fluid at lower temperatures. This ensures consistent and efficient performance in cold conditions.
These hydraulic oils are primarily composed of synthetic esters derived from unsaturated vegetable sources. These esters are environmentally friendly and contribute to the sustainable and eco-conscious nature of the product.
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