Inorganic grease for direct food contact
This non-toxic grease is formulated to perform across a wide range of temperatures and contains lubricity-enhancing additives, including anti-wear agents. It is suitable for use with plain and anti-friction bearings, as well as sliding surfaces.
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Yes, FOOD-PLUS GREASE BENTO-WO 2 can also be utilized as a lubricant for slider bearings and roller bearings, although it may have some limitations in these applications. Its adaptability extends its usability beyond its primary role in the meat processing industry.
This grease is designed to enhance production output by effectively lubricating hand tools and cutters used in the meat processing industry, reducing production dropouts that may arise due to challenging circumstances.
The primary application of this grease is in hand tools and cutters used within the meat processing industry. Traditionally, these tools and cutters are lubricated with an H-1 approved grease based on aluminium complex or inorganic thickeners. However, challenges in production can occur. This non-toxic grease can significantly enhance production output in such scenarios.
This versatile product is suitable for use with plain and anti-friction bearings, as well as sliding surfaces. Additionally, it serves as a release agent (category 3H) for hard surfaces that come into contact with meat and poultry during processing. These surfaces may include grills, ovens, loaf pans, chopping boards, and boning benches, where it helps prevent food from sticking and adhering during the processing stages.
The grease incorporates lubricity-enhancing additives, including anti-wear agents, which contribute to its effectiveness in lubricating different components.
This grease is engineered to deliver reliable performance over a wide temperature spectrum, making it suitable for various applications.
The text introduces a non-toxic grease formulated to function effectively within a broad temperature range and enhanced with lubricity-improving additives, including anti-wear agents.
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