This product is suitable for a range of applications, including hydraulic systems, food packaging, and pneumatic systems in fisheries and aquaculture sectors. It is particularly valuable in areas where the risk of lubricant contamination with soil, sewage, or surface water is likely or may occur.

Yes, HYDRAU-PLUS BIO HVLP 46 complies with the most stringent specifications of the food industry and aligns perfectly with certification systems such as Hazard Analysis Critical Control Point (HACCP), Global GAP, and others like BRC and ISO 22000. It also meets the specific requirements outlined in FDA 21 CFR 178.3570.

This product has a very low burn efficiency and a high flash point, significantly reducing the fire hazard associated with its use. Unlike water glycol-based formulations, HYDRAU-PLUS BIO HVLP 46 does not require constant monitoring to maintain fire resistance.

The product boasts a high viscosity index, which provides favorable viscosity versus temperature characteristics. This feature is particularly beneficial in environments where temperature variations are common.

This product is blended from synthetic esters with selected additives. It provides excellent anti-wear properties, enhanced oxidation resistance, and effective corrosion protection. Additionally, HYDRAU-PLUS BIO HVLP 46 is fully compatible with various types of plastics, ensuring versatility in its applications.

This product finds suitability in hydraulic systems used in food processing environments, particularly those operating in environmentally sensitive areas such as fish farms, fish processing facilities, fish processing vessels, and pelagic fish harvesting vessels.

This product offers a unique combination of being a non-toxic (food grade) fluid and being biodegradable. It is designed to meet the needs of applications where both of these characteristics are essential.