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How does FOOD-PLUS AIRCOMP PAO 100 handle water and air, and why is FOOD-PLUS AIRCOMP PAO 100 important?

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FOOD-PLUS AIRCOMP PAO 100:

How does FOOD-PLUS AIRCOMP PAO 100 handle water and air, and why is FOOD-PLUS AIRCOMP PAO 100 important?

One of the standout features of this synthetic oil is its remarkable ability to readily separate from water and air. This characteristic is crucial in ensuring a consistent and reliable lubricating film, even in challenging and variable conditions. Water and air can be prevalent in industrial settings, and the lubricant's capability to separate from them prevents the formation of emulsions that can compromise lubrication effectiveness. This separation property is pivotal in maintaining the integrity of the lubricating film, thus safeguarding the equipment's performance and longevity. Additionally, this enhanced water-separating ability plays a pivotal role in preventing lubricant failure and significantly extending drain intervals. Reduced drain intervals not only translate into cost savings but also minimize downtime for maintenance, enhancing operational efficiency. Furthermore, this property reduces the tendency to lacquering, which can occur in some compressors and impair their functionality.

Related keyword: Water and air separation

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