The FOOD-PLUS Grease CAS S 2 LS is part of a family of highly advanced greases created through the complexing of modified overbased calcium sulphonates. This technology offers remarkable mechanical stability, high dropping point, excellent load carrying capacity, reduced wear, and superior resistance to water, steam, and corrosion. In fact, it matches or surpasses other top-tier high-temperature greases like lithium complex, aluminum complex, and polyurea in numerous ways. This grease product is a synthetic H-1 approved, with high viscosity, suitable for incidental food contact. Its purpose is to deliver outstanding performance in food processing applications, particularly under conditions of infrequent lubrication and elevated temperatures. It is most suitable for low to medium speed bearings operating in harsh conditions, including exposure to salt water, steam, temperature changes, and foreign materials such as process fluids commonly found in sugar beet processing. Additionally, pellet presses are another application with increasingly stringent requirements for lubricants. This product has demonstrated excellent results in enhancing the lifetime of bearings and rollers while reducing wear and downtime.