FOOD-PLUS Grease CAS S 1.5 LS belongs to a group of state-of-the-art greases that have been created by utilizing modified overbased calcium sulfonates in their formulation. This technology exhibits remarkable mechanical stability, elevated dropping point, superior load-bearing capability, minimized wear, and outstanding resistance to both water and steam as well as corrosion. In several aspects, this technology surpasses other high-temperature greases such as lithium complex, aluminum complex, and polyurea, thereby establishing its superiority. This particular item is a synthetic grease with high viscosity, which has been approved for incidental contact with food under the H-1 standard. Its purpose is to deliver superior performance even in high-temperature environments and infrequent lubrication scenarios within the food processing industry. The grease is most effective for low to medium speed bearings that function under harsh conditions, such as exposure to saltwater, steam, varying temperatures, and other foreign materials commonly found in sugar beet processing. Additionally, it is well-suited for use in pellet presses, which pose increasingly stringent requirements for lubricants. This product has a well-established history of improving bearing lifespan and decreasing instances of wear and downtime.