FOOD-PLUS Grease CAS M 2 belongs to a group of highly advanced greases that are designed by combining modified overbased calcium sulphonates. This innovative technology boasts remarkable mechanical stability, a high dropping point, exceptional load-carrying capacity, minimized wear, and excellent resistance to water, steam, and corrosion. In terms of high-temperature greases, this technology is on par with, and in some ways even superior to, other top-notch options such as lithium complex, aluminum complex, and polyurea The given grease is authorized as an H-1 grade lubricant that is safe to be used in contact with food during incidental contact. It has been formulated to cater to various food processing operations such as mixing, stirring, baking, frying, cooking, cleansing, packaging, canning, and bottling