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Why is lubrication pivotal in the food industry?

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Why is lubrication pivotal in the food industry?

In the food industry, lubrication is paramount for several reasons. Machinery and components must operate smoothly to ensure production continuity and maintain food quality standards. Proper lubrication curtails wear and tear, reducing the risk of contaminants entering the food. Additionally, given that machinery components may be exposed to a range of temperatures, it's vital that the lubricant remains stable and effective across these variations.

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