Modified overbased calcium sulphonates are a groundbreaking component that imparts the grease with superior mechanical stability, high dropping point, and excellent water, steam, and corrosion resistance. Their inclusion ensures that the grease remains resilient under a variety of challenging conditions, thereby ensuring prolonged equipment lifespan and reduced maintenance needs.
Related keyword: Modified overbased calcium sulphonates
This grease is versatile and suitable for a wide array of food processing operations. From mixing, stirring, baking, frying, cooking, to even tasks like cleansing, packaging, canning, and bottling - its properties ensure smooth machinery operation, reduced downtime, and the assurance that food safety standards are maintained throughout the process.
Being certified as an H-1 grade lubricant means that this grease is authorized and deemed safe for incidental contact with food. This makes FOOD-PLUS GREASE CALSUL WM 2 an ideal choice for various food processing operations, ensuring both machinery efficiency and food safety. Whether it's mixing, frying, or packaging, operators can be confident that the lubricant won't compromise the quality or safety of the food product.
While many high-temperature greases offer commendable performance, this particular grease, thanks to its innovative technology, stands on par or even surpasses others in terms of mechanical stability, load-carrying capacity, and resistance to extreme conditions. It's a testament to the advancements made in the realm of lubrication, offering an alternative that can rival or outperform established options like lithium complex, aluminum complex, and polyurea.
The innovative formulation incorporating modified overbased calcium sulphonates ensures that this grease presents a formidable barrier against water and steam intrusion, which is crucial for machinery longevity. Moreover, its inherent corrosion-resistant properties protect equipment from rust and other corrosive damages, especially in challenging or humid environments.
The remarkable load-carrying capacity of this grease means FOOD-PLUS GREASE CALSUL WM 2 can effectively bear and distribute extreme pressures, preventing metal-to-metal contact in machinery components. This results in reduced wear, lower maintenance costs, and extended equipment life.
A high dropping point indicates that the grease can endure elevated temperatures without melting or dripping out of the application point. This ensures that machinery remains consistently lubricated even when operating under high-temperature conditions, thereby safeguarding against wear and potential breakdowns.
Mechanical stability ensures that the grease retains its structure and consistency under varying operational conditions, such as high loads or temperatures. A mechanically stable grease will not break down or get displaced easily, leading to prolonged intervals between re-lubrication and reduced wear on machinery parts.
Modified overbased calcium sulphonates are a groundbreaking component that imparts the grease with superior mechanical stability, high dropping point, and excellent water, steam, and corrosion resistance. Their inclusion ensures that the grease remains resilient under a variety of challenging conditions, thereby ensuring prolonged equipment lifespan and reduced maintenance needs.
Food grade high performance grease with high resistance to heavy loads based on a white oil
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